In our newly published case study, you can learn how animal-free Recombinant Insulin improves chicken skeletal muscle cell proliferation in serum-free cell culture media.

And if you are participating in the Cultured Meat Symposium in San Francisco this weekend, you could also visit us at booth D and talk to our Global Product Manager Chantale Julien and our US Sales Managers Mike J. Vincent, MBA and Pari-Naz Javaheri. They can share much more about the advantages of using Recombinant Insulin for cultured meat.